In this week's video, Greenville resident and "Chopped Grill Masters" competitor Jeff Rhino Bannister and I discuss our favorite restaurants in Greenville, SC and Travelers Rest, SC.

About Jeff Bannister

Bannister is currently a resident of Greenville, but is originally from the small South Carolina town of Holly Hills. 25 years ago, he and his family left the country behind and headed here to the city where he started Bovinoche, the whole animal open fire cooking event in Columbia, SC. "We use some very unusual ways to cook animals," says Bannister. "It's whole cows, lambs, a bunch of other stuff." Bannister is known locally amongst the Greenville food scene, but he's known nationally from his TV appearances on shows like the Cooking Channel’s “Man, Fire, Food,” and Anthony Anderson’s “Anthony Eats America,” to Food Network’s “Chopped Grill Masters."

Greenville and Travelers Rest Food Scenes

"Greenville has got a great food scene and Travelers Rest has got one that's even, just...will blow your mind away," exclaims Bannister. Bannister continues to enjoy the rapidly growing food scene here in Greenville, but has been focusing on the one in Travelers Rest as of late; taking advantage of the smaller boutique establishments that push out high quality food and environments.

“That’s what’s so awesome about these local businesses, is the product is such quality and they’re there,” explains Lynn. “You develop this relationship with their food, and their product, but also with them.” Bannister notes that the food scene in Travelers Rest ten years ago was nonexistent in comparison to what it looks like today. With restaurants like Sidewall for pizza, Monkey Wrench Smokehouse for barbecue, the best cocktails in the upstate - according to Bannister - at Rocket Surgery, the cafe at Williams Hardware for sandwiches, and more.